What aroma does authentic West Lake Longjing have when you drink it? Bean aroma or what?

West Lake Longjing has a unique and elegant aroma, but it also has several different aroma types.

Roughly, it can be categorized as having a floral aroma, a tender aroma, a sweet aroma, a clear aroma, a chestnut aroma, and so on. The same aroma has the purity, high and low, the length of the difference.

Tender aroma refers to the soft, fresh and elegant milliliter tea aroma, the more complete retention of the original flavor of the tea leaves, mostly used in the fine picking of the famous Xihu Longjing. Tender flavor is produced in the production process of shallow fried green. But the fire should be grasped, now many West Lake Longjing grass gas, often insufficient killing, or in order to become a tea color green, beautiful appearance, in the drying of the fire is not enough reason.

High sharp incense refers to the fragrance of high nose, there is a sharp feeling, mostly used in high-grade Xihu Longjing; chestnut incense, also known as tender chestnut incense, like cooked chestnuts, the kind of sweet incense. It is the reason why the greening is heavier in the production process. This tea flavor is better, more demanding on the process. Easily appear old fire incense or called fire work incense, this is the tea aroma slightly caramelized sugar aroma. It is commonly caused by excessive drying and high temperature, which converts some of the carbohydrates in the tea to produce a caramelized aroma.

We distinguish Longjing tea aroma, generally to the aroma of thin, low, coarse old for poor. There is an odor for poor quality tea. High concentration of aroma, good purity and persistence of good, high and persistent aroma is the best.