How to make sweet and sour pork ribs delicious?

The key to making sweet and sour pork ribs delicious is to control the heat when frying the sugar color. The specific steps are as follows:

Ingredients: 750g of ribs, 40g of sugar, 20ml of tomato sauce, 30ml of white vinegar, egg 1 serving, 2 tablespoons of starch, 2 tablespoons of white sesame, soy sauce 1 teaspoon, salt 1 teaspoon, 2 tablespoons of oyster sauce and 2 tablespoons of light soy sauce.

1. Mix the sweet and sour juice, prepare a big soup bowl, add 40g of white sugar, 20ml of tomato sauce, 30ml of white vinegar, starch 1 tablespoon, soy sauce 1 teaspoon, then add half a bowl of clear water and stir evenly for later use.

2. Wash the ribs, put them in a large soup basin, beat 1 egg, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 2 tablespoons oyster sauce, add 1 tablespoon starch, and then grab them evenly and marinate them for later use.

3. Put wide oil in the pot, heat the oil to 70%, then put the spareribs in the pot, fry slowly over medium heat, take them out after frying until the surface is golden and crisp, heat the oil again, put them back in the pot and fry for 10 second, and take them out immediately.

4. Leave the bottom oil in the pot, then put the prepared sweet and sour juice into the pot, cook and stir at medium heat, and cook the sweet and sour juice until it is thick.

5. After the sweet and sour juice is boiled until it is thick, pour in the fried ribs, sprinkle with white sesame seeds, and then stir fry evenly to serve.

6. done.