Traditional Handmade Ciba Making Process

Hello, the process of making traditional handmade Ciba is as follows:

First of all, we will soak the bus in advance and cut it into long strips with a knife for later use.

Then we burn the oil in the pot, put 40% heat into the pot, fry it until it bubbles, take it out and put it on a plate for later use.

3. Then we pour a proper amount of brown sugar into the bowl, pour boiling water and stir it into brown sugar water.

Then we pour the brown sugar water into the pot, turn on a small fire, and turn off the heat when it is thick.

5. Finally, pour the boiled brown sugar water on the rice cake, and the delicious rice cake will be ready!

Generally, it is fried, called fried rice cake; Roasting with charcoal fire is called burning Ciba; Making a piece of rice cake with vegetable soup is called cooking rice cake; Stir-frying with bacon is called stir-frying Baba. Ciba does a lot. If you can't eat it all at once, you can make it into a circle while it is hot, keep it shiny with vegetable oil, and then air-dry, so that it can be stored for 2 to 3 months without spoilage, and you can eat it if you want. Some Tujia people who love to pay attention also wrap 1 pair of Polygonum cuspidatum leaves into 1 pair, and put sesame seeds and sugar in the rice cake, which tastes sweet and fragrant. Commonly known as "Polygonum cuspidatum leaf Ciba".