The method of soaking chicken feet and the ingredients are very simple.

1, ingredients: chicken feet 500g pickled pepper, pepper, salt, star anise, ginger, garlic, pepper and apple white vinegar.

2. Wash the chicken feet quickly and cut them in half with a knife.

3. Pour water into the pot, add chicken feet, skim the blood after the fire is boiled, and then add ginger to cook.

When the chicken feet can be pierced with chopsticks, they can be taken out and washed with cold water several times.

5. Add a proper amount of water to the basin, put pepper and pickled pepper in it for a moment, then add pickled pepper water, Jiang Mo, minced garlic, star anise, salt, pepper and apple vinegar and stir well.

6. Put the chicken feet made before into the pickled pepper water, put them in the refrigerator or a cool place, and eat them after about one night.