Traditional Culture Encyclopedia - Traditional stories - What's the dish of killing pig rice?
What's the dish of killing pig rice?
Yunnan killing pig rice 1 and Pu 'er killing pig rice.
One of the most distinctive dishes is "red meat", which is also called "the first dish" in some places. It is made of cooked pork mixed with pig blood, olive skin, salt, monosodium glutamate, pepper, pepper and other condiments, and is specially pickled.
The entrance of "red meat" is all bright red, and the taste is self-evident, but not all locals dare to try this special dish. In addition, there are classic dishes such as boiled pork ribs with radish, fried pork with pickles, fried pork liver with scallion, hairy blood curd, boiled white meat slices, braised pork with dried bamboo shoots, dried peanuts and cold vermicelli.
2, Xuanwei kill pig rice
The pig-killing rice in Xuanwei, northeast Yunnan, is a typical representative of Yunnan pig-killing rice. Xuanwei, located in Wumeng Mountain, is a very famous place. Xuanwei ham, which won the gold medal with the national wine at the Panama World Expo, is also closely related to killing pig rice.
Xuanwei's pigs are famous and become the best raw materials for ham. One reason is that wild boar is released, and the other is green feed (leaves, melons, wild vegetables, etc. ) feeding, third, feeding miscellaneous grains such as potatoes, sweet potatoes and corn. Pork tastes very pure and is a real green original ecological food.
3, Baoshan kill pig rice
Every household in Baoshan Village slaughters their carefully-reared pigs around the winter, and as long as anyone comes, they will be warmly received. Baoshan pig-killing rice is a gathering of relatives and friends. Besides eating meat and drinking together, it is more entertainment, such as throwing stones, lowering blood pressure, frying golden flowers and other folk games. Eating meat, drinking and playing games is a pleasure.
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