How to cook smoked cucumber to make pickled cucumber fresh and delicious without changing meat?

1. After cleaning the cucumber, cut off the head and pedicle, cut it into small pieces with a knife and put it in a bowl, then add a spoonful of salt to the bowl, stir well and marinate for a while. PS: Prepare seasonings while pickling cucumbers. Slice garlic, ginger and pepper. Pickled cucumber had better choose a smaller cucumber, which is crisp and refreshing to eat, suitable for pickles, and this kind of cucumber is cheaper among cucumbers.

2. After curing for a period of time, you will find that the cucumber becomes soft and there is a lot of water at the bottom of the bowl. After pouring off the water, soak the cucumber slices in clear water for about ten minutes. PS: People who think pickled cucumbers at home are bitter should pay attention. The brine of pickled cucumber is bitter. Pour out the cucumber water and soak it in clear water for a while, so it won't be bitter.

3. After soaking for ten minutes, pour off the clear water, then wash the cucumber with water, add appropriate amount of white sugar, white vinegar and soy sauce, and then add the prepared seasoning to continue pickling.

4. Marinate for about half an hour, and the crispy and delicious pickled cucumber will be ready. If you feel no appetite, you can add some salt and Chili oil to make your favorite taste.