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What are the non-Western dishes in western restaurants in China?
Luo Songtang 1
Originally from Russia, this soup is made of potatoes and cabbage heads. Add a spoonful of sour cream to make it taste sour and salty. It was the daily staple food of Russian locals, but it was later brought to Shanghai. Because the ingredients are relatively simple and cheap, they have suddenly become the new favorite on the table of Shanghainese. However, Shanghainese felt that the taste of this soup was a little unsuitable for China people's taste, and it was later improved. The Shanghai version of Luo Songtang has been improved.
2. Potato salad
Originally, this dish was also imported from abroad, but the potato salad in Shanghai has a strong local flavor, and some bright ice bricks will be added to make it have a strong milk flavor and a sweet taste.
3, fried pork chops+spicy soy sauce
There must be a place for fried pork chops in Shanghai's special dishes. I haven't been to Shanghai. If you want to go in the future, you must eat fried pork chops once and then dip them in spicy soy sauce. It tastes classic. How about this dish? Actually, it's from western food. Fried veal in Vienna? The improved beef is replaced by pork, and then served with spicy soy sauce full of Shanghai flavor, which can make people feel different.
4, flipping clams
It can be seen from the appearance that it is improved by French snails. We in China dare not eat it, but clams can, and they just have shells, so this grilled clam can be said to be a? Shanghai French food? .
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