Tea training course content

The content of tea training courses will vary according to different training institutions, training purposes and training time. Generally speaking, the course content of tea training includes the following aspects:

1. Tea knowledge: Introduce the characteristics, producing areas, production methods and historical and cultural background of various teas.

2. Tea set and usage: Introduce the names, types, characteristics and usage of various tea sets.

3. Tea performance: Teach authentic tea performance skills, including the operation and performance essentials of water, tea, fire and utensils.

4. Tea tasting skills: teach the basic norms, precautions and methods of tea tasting.

5. Tea Ceremony Etiquette: Introduce the origin, inheritance and the truth behind it, including the occasions and processes of tea ceremony etiquette.

6. Tea culture: Introduce the historical origin and regional characteristics of China tea culture and the integration of tea culture and China traditional culture.

7. Introduction of famous tea people: Introduce famous tea people, famous artists, famous teas and famous pots. China ancient and modern, and related famous sayings.

8. Practical exercises: through practical exercises and exercises, strengthen the interaction between teachers and students and achieve better learning results.

The content of tea training courses is usually carried out by combining theory with practice, focusing on practical operation and interaction between students, so that students can better understand and master tea knowledge and skills in the learning process.