Homemade fruit popsicles?

Ingredients: 5 bananas, 5 sticks, 3 cups of chocolate, 3 tablespoons of butter (45ml), chopped peanuts and colored sugar.

1. Disinfect the collected popsicle sticks with boiling water and dry them; Peel the fresh banana, cut it into two parts from the middle, cut the stick into appropriate lengths, and insert it into the banana to make popsicles.

2. Put all the banana popsicles on baking oil paper and freeze them in the freezer for more than 20 minutes until they become hard.

3. Put the chopped chocolate and butter into a basin, heat it in water until it melts, and stir it with a spoon until it is smooth.

4. Put the frozen bananas into the slightly cooled chocolate liquid, so that the banana surface is evenly covered with chocolate.

5. Sprinkle peanuts, colored sugar or your favorite materials evenly on the bananas stained with chocolate for decoration, cool them, put them on baking oil paper (to avoid sticking), and put them in the freezer to freeze and harden into popsicles.

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