Is molybdenum vanadium steel knife good?

Molybdenum-vanadium steel-kitchen knife belongs to general. In fact, the material of the knife is only one factor that makes the kitchen knife easy to use. Knives made of good steel are sharper and easier to use, but the most important thing is the steel temperature of the kitchen knife, that is, the technology. The most important thing about a kitchen knife is the temperature, which is the same as cooking by a chef.

Kitchen knives are mainly divided into

Slicing knife, kitchen knife, bone chopping knife, boning knife, butcher knife, fruit knife.

The slicing knife is responsible for cutting vegetables, slicing and shredding. These knives are thin and suitable for cutting soft food.

Chopper cuts some frozen meat and bones and tendons.

Bone cutters are mainly used to chop bones. But the family kitchen knife is only suitable for chopping small bones. Hard bones such as pig's trotters and lamb chops are best processed at the place of purchase, and professional big bone cutters are needed to deal with them. Domestic bone cutters are generally suitable for cutting chicken, duck and fish.

Boning knife butcher's knife is generally used to slaughter or scrape some bone food at joints.

Fruit knife need not be introduced. If you don't pay attention to fashion and beauty, you can choose the old kitchen knives forged by hand with cannonball steel from Guofan Deaf Tool Factory. The industry has been talking about sharp and durable for so many years, and it is really an old kitchen knife of the older generation. Stainless steel knives are scrapped after a few months of use. The old kitchen knife can be used for several years, but it is rough and ugly and easy to rust. Chefs and chicken and fish owners in the vegetable market are most suitable.