Excuse me, the soup formula and cooking method of Wuhan beef noodles. thank you

Beef, don't buy too good, just buy "tile dog".

Cut into pieces, heat oil in a pot, saute pepper, dried pepper, onion, ginger and garlic, add beef pieces, add a little cooking wine, stir-fry until dry, add soy sauce to color, add a little salt and stir-fry for five minutes.

Add water, soy sauce, dried tangerine peel, pepper powder, Chili powder, fragrant leaves, star anise, salt, cumin powder and monosodium glutamate, submerge the meat (water can be more, because there is brine behind it), boil it, and simmer for half an hour. Pay attention to the strong taste of this soup, otherwise the powder will be light or not fragrant after it is made.

Soak the meat in the soup until the water is cold, then take out the beef slices and pour them into the soup.

After the fine powder or wide powder is cooked, add half a bowl of boiling water, a little salt, monosodium glutamate and pepper, then add a few spoonfuls of brine and a few slices of beef, and then add some Chili oil, shallots, coriander and so on according to customer's needs. I wish you a prosperous business and all the best. ...