Lard cake how to do delicious lard cake home practices illustrated

Ingredients: 300g flour, eggs (2), green onions (a little), lard (50g), salt (a little)

Steps:

1, live the pasta with two eggs, live a little harder;

2, chopped green onions, fat pork cut into cubes, hot pot boiled into oil. After the oil is cooled, add green onions and salt and mix into the filling;

3, roll out the dough and spread the filling into it;

4, roll up the disk into a small round cake and again gently rolled out thin;

5, non-stick pan with a little oil, heat over medium heat and then put the billet, continue to cook over medium heat until both sides of the golden brown can be.