Traditional street snacks HD

Most people have eaten five or six kinds of street snacks. How much did you eat? I still remember when I was in college, the most enjoyable thing on Sunday was to go to the "snack street" with my classmates to taste famous snacks from all over the country. The food street at that time was not as luxurious and elegant as it is now. Most of them pay attention to a stall and a pot, and then there are a dozen small square tables surrounded by four ponies. Most of them are simple specialty snacks, a tricycle full of kitchen utensils. Customers buy it and eat it while walking, which has a strong flavor of martial arts fireworks and street life. Today, let's take stock of the street snacks of 10. Most people have eaten five or six kinds, but few people have eaten them all:

First, Changsha stinky tofu

If what kind of street snacks are the most penetrating, it is Changsha stinky tofu. No matter where you walk in the streets, even if you are separated by three streets and five lanes, the most recognizable snack is fried stinky tofu, which allows people who like stinky tofu to find far places through their inner shocking taste. A tricycle, a pot fried with stinky tofu, and the fried stinky tofu are put into a disposable snack plate. We can sit at a small square table and enjoy it slowly. Most people eat while walking, alas! The life flavor of heavy metal rock music can be described by a lyric: "bon voyage!"

Second, old Beijing bean juice snacks.

If you go to old Beijing, ask everyone, "What's for breakfast?" "Nature is made of bean juice!" Today, inby Bean Juice has its own shop. For the traditional old Beijing inby bean juice, most of you can see it through some film and television works. Inby, fried in a pot with deep-fried dough sticks, is now cooked. Inby, who just came out of the pot, also showed this kind of hot breath and soaked in that dish of bean juice. This is the most grounded traditional breakfast in old Beijing.

Third, Xi 'an Chinese hamburger.

I still remember when I first went to work, the boys ate a lot, and sometimes at night 12, my stomach was already growling with hunger. At this time, following a dim light, in the cold wind, I will always be a master who makes China steamed buns on the spot. A barbecue box, no matter how cold it is, the master has skillfully made the cakes of Baijimo, put them into the barbecue box and baked them until golden brown spots appear on both sides. On the stove of the briquette, there is a big pot of Chinese hamburger with gravy. I chopped the Chinese hamburger with gravy, poured gravy on it, cut open the steaming Baiji steamed bun, and filled it with thick Chinese hamburger with gravy. With a bag of red toilet paper, while walking and eating delicious Chinese buns with gravy, your work fatigue will escape without a trace inadvertently.

Fourth, Henan Xiaoyao Town Hot Soup

In terms of appearance, Xiaoyao Town's spicy soup is definitely the least confident one, and because of its low face value, it slipped away after rubbing its tongue several times, and finally got what it wanted after several episodes. Although the Hu spicy soup in Xiaoyao Town looks good is another matter, it is not good on the show; However, Hu spicy soup depends entirely on the overall strength. Authentic Hu spicy soup only puts peppers, not morning peppers, especially in cold winter, a bowl of Hu spicy soup will feel much warmer all over.

Five, Shaanxi cold noodles

Many colleagues who are far away from home in the enterprise like to buy cold noodles in the afternoon. The eldest sister who sells cold noodles in Shaanxi also seized the opportunity, and will definitely appear at the main entrance of the department on time at noon every day. A tricycle, loaded with a thick pile of cold noodles, has a beginning, dadada! Skillfully chop into wide strips, then rub a shredded cucumber, grab a handful of steamed water gluten, add the seasoning like running water, and ask with special concern every time: "Do you want Chili?" Finally, plastic bags are the most delicious lunch.

Six, Tianjin pancake gizzard

Some friends don't want to eat cold rice noodles, and pancakes on the side are an excellent choice. A huge wok, pour the paste on it, spread it into pancakes and sprinkle with beaten egg liquid. When the egg liquid is slightly condensed, brush the sauce to enhance the salty taste. People in the north call fried dough sticks bean jelly, which is wrapped in a big bean jelly, and oil wheat dishes and onion segments are also indispensable. People who like spicy food don't forget to ask professionally, put more spicy sauce and wrap it tightly. Generally 1-2 can be eaten.

Seven, crossing the bridge noodles

If other specialty snacks are for supporting the family, then Yunnan rice noodle crossing the bridge is purely for feelings. Yunnan crossing the bridge rice noodles has a history of 100 years. It is said that in the Qing Dynasty, there was a scholar in mengzi city, southern Yunnan. In order to gain fame, he went to an island outside the city to study hard. Every day when his wife sends steamed rice noodles across the bridge, it gets cold after leaving home for a long time. After that, the scholar's wife cooked chicken soup for the soul and poured hot chicken soup rice noodles for the soul. With the lard surface, the rice noodles she brought were still very hot. So it spread in Shili Baxiang, and everyone used it for reference. Because the scholar's wife must pass a small bridge to send rice noodles across the bridge, this song "Yunnan Rice Noodles Crossing the Bridge" is widely circulated.

Eight, Liuzhou snail powder

If we say which street snacks are the most popular in recent years, it is Liuzhou snail powder. Today's Liuzhou snail powder has already faded from the fireworks of street life and has become a popular snack. Due to the addition of sour radish, Liuzhou snail powder tastes particularly good, and everyone knows how to eat it on the stairs.

Nine, Chongqing pollen

You who have been to Sichuan and Chongqing, besides authentic Sichuan cuisine, spicy hot pot and chuanchuanxiang, you must try this authentic Chongqing pollen. Different from southern rice paste, Chongqing Huajia powder is sweet potato vermicelli made of sweet potato and pea starch, which tastes smoother. Chongqing Huajia powder also combines the characteristics of Chengdu-Chongqing specialty snacks, such as hemp, spicy, fresh, fragrant and sour. It is refreshing, spicy and delicious, oily but not greasy, and has the reputation of "the best powder in the world".

X. Luoding, Guangdong rice rolls, Guangdong

Going to Guangdong, the traditional street snacks in South Guangdong are not rice rolls and Guangdong. Probably everyone thinks it's strange. They are all from rice rolls and Guangdong. How can there be different names such as Xiguan, Guangdong, rice rolls, Chaozhou, Guangdong and rice rolls? In fact, this is also to adapt to different tastes. Generally speaking, every rice rolls in Guangdong belongs to Luoding, rice rolls in Guangdong, Laila in Guangdong, rice rolls in Guangdong and rice rolls in drawer. Rice rolls in Guangdong is also a traditional food with a long history, which started in Longzhou in Tang Dynasty and is now called "Dragon Shrines" in luoding city, Guangdong Province. It is said that Emperor Qianlong of the Qing Dynasty tasted this kind of dragon niche, which is famous for its "cool, tender and slippery", and was amazed. On impulse, he said, "This dragon niche is a bit like pig intestines, but it's called rice rolls, Guangdong." Luoding and rice rolls in Guangdong became famous and spread to Guangdong.