Foshan food raiders recommend Foshan food. What do you recommend?

1, Foshan Yunzha trotters. There are two kinds of pig's trotters, also known as Foshan pig's trotters. One is made by all pig hands; First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. Because the latter is made of aquatic plants, it is called "hoof binding".

2. Pingzhou House Meat Pie. Foshan Pingzhoufu Meat Pie is little known, but it actually appeared earlier than blind cakes. It has always been made by families and small workshops, similar to almond cakes in Zhongshan. Pingzhoufu meat pie is soft in your hand; Put it in the mouth, sweet but not greasy, flexible but not sticky; When chewed, it gives off a faint rose fragrance and has a special aroma of dried tangerine peel.

3. Shunde fish skin dumplings. Fish skin dumplings are a famous traditional snack in Shunde, Foshan. It is very famous in South Guangdong and has gone through a long evolution process. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. This fish skin is not the skin on the surface of the fish, but the skin made of fish, which is thinner than paper, and the fish skin dumplings are wrapped with stuffing.

4. Xiqiao School. Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It was first produced by Guanshanwei Tianyuan Bakery and once sold well in all parts of the province and ports. The pie in Xiqiao Mountain has a history of 300 years and is well known. It is characterized by softness, sweetness and loose mouth.