How to draw five-color glutinous rice on March 3

The five-color glutinous rice drawing method is as follows:

1, in the middle of the drawing paper with a small arc-shaped line to draw a round glutinous rice ball.

2. Draw a large circle around the arc and divide it into four small glutinous rice balls.

3. Draw an original plate around the sticky rice ball and wrap the rice ball in the center of the plate.

4: Paint the round plate light blue, the outside of the plate can be darker than the inside of the plate. Then paint the glutinous rice with five different colors so that the five-color glutinous rice is painted.

The five-color glutinous rice is a traditional snack of the Buyi, Zhuang and many other ethnic groups. Because the glutinous rice is generally black, red, yellow, white, purple five colors and named. Every year on the third day of the third month of the lunar calendar or the Qingming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang people love the five-color glutinous rice, and regard it as a symbol of good luck and good harvest.

The five-color glutinous rice colorful, bright and attractive, natural pigments on the human body is beneficial and harmless, each has a fragrance, a unique flavor. Five-color glutinous rice color, aroma, taste are good, but also tonic, fitness, medical, beauty and other functions. Steamed meat with five flowers flavor is unspeakable.

Therapeutic value: red and blue grass has a blood role, the Qing Dynasty "Lushan Hall class defense" said: "safflower color red juicy, blood line blood products. Five-color glutinous rice has the effect of clearing heat and cooling the blood, Li Shizhen in the "Compendium of Materia Medica" said maple "stop leakage benefit sleep, strong tendons and energy, long service light body long years". Five-color glutinous rice, people can eat "firm muscles and bones, beneficial to the stomach and intestines, can walk, tonic marrow. Five-color glutinous rice is rich in raw materials, which contains calories, dietary fiber, protein, calcium, carbohydrates, iron, fat, sodium, potassium and other nutrients.