Traditional Culture Encyclopedia - Traditional stories - Cutting steps of making your own cheongsam

Cutting steps of making your own cheongsam

Steps of making your own cheongsam cutting map

First, measure your body size and record it, and then correspond to the "formula conversion" in the cutting diagram.

Let's first understand the clothing position corresponding to each formula: let's take the previous film as an example.

"Chest * 1/5-0.3" is the chest width line.

"Chest * 1/5-0.5" is the depth of the armhole.

"Shoulder * 1/2" is the diagonal of the shoulder.

"Collar * 1/5-0.4" is a horizontal collar.

"0.6" is the radian of armhole.

"Waist circumference * 1/4+ 1" is the waist circumference.

"Hip circumference * 1/4" is the hip circumference.

"bust * 1/4" is bust.

Draw the waist, that is, at the chest width line 1/2, with the waist circumference as the center, 8 inches in half.

Knowing the corresponding size, we will convert the previously measured size into the formula.

Pay attention to two points:

Waist position is above the length of clothes 12 inch; Hip circumference is 5 inches lower than waist circumference.

Cutting is the second and most critical step in our sewing. Through constant attempts, the little tailor also drew countless cutting diagrams, which made him slowly change from ignorance to proficiency and embark on the journey of creativity and dreams.