How to pickle eggs?

The method of pickling eggs is as follows:

Material preparation: eggs, high-alcohol liquor, plastic wrap, salt, etc.

1, prepare an appropriate amount of eggs, without adjusting the formula, more or less casually, scrub one by one with a pot of water, and the egg surface contains a lot of impurities and dirt.

2. Wash the clean eggs, control the moisture, and put them in a ventilated place as far as possible, so that the raw water on the surface is completely dry.

3. Prepare a basin or bowl, and pour a proper amount of high-alcohol liquor, 56 degrees or 65 degrees. The higher the degree, the better. Eggs are rolled in it, soaked in white wine and taken out after a few seconds.

4. Prepare another bowl, pour the right amount of salt, then put the eggs in, gently roll them, dip them in white wine first, and then wrap them in salt.

5. Take out some plastic wrap for food, cut it into appropriate sizes, and put the eggs in the middle and start to wrap a layer, as shown in the figure, so as to ensure that it is airtight and try not to let the salt fall.

6. If it is best to have a glass jar, put the wrapped eggs neatly, wrap them in a large fresh-keeping bag, put them in a cardboard box and marinate them in a cool and ventilated environment.