What are the brewing methods of wine?

Grape is one of the common fruits in our life. Besides being edible, there are many varieties that can be used to make wine. There are tens of thousands of known wine grape varieties in the world.

Nowadays, wine will appear in some formal occasions, so it is very helpful to know some wine knowledge for social interpersonal communication.

So how do you make wine? What are the methods? Let's get to know each other.

Grape is one of the common fruits in our life. Besides being edible, there are many varieties that can be used to make wine. There are tens of thousands of known wine grape varieties in the world.

Nowadays, wine will appear in some formal occasions, so it is very helpful to know some wine knowledge for social interpersonal communication.

So how do you make wine? What are the methods? Let's get to know each other.

First, traditional craft brewing

1. Picking and aging: after picking the ripe grapes, first screen them, pick out the rotten and dry grapes and grass leaves, and then put the rest into the aging machine after cleaning and drying.

2. Peeling and squeezing: When brewing red wine, grapes are fermented with skins. When brewing white wine, grapes are squeezed and peeled before fermentation.

3. Squeezing and fermentation: Grape juice, one of the raw materials for brewing, can be obtained after squeezing. With grape juice, wine can be fermented.

Through fermentation, the sugar contained in grapes can be gradually converted into alcohol and carbon dioxide.

Artificial dry yeast may be added during fermentation, and some wineries will use natural yeast.

4. Adding sulfur dioxide: In order to keep the fruity taste and freshness of wine, sulfur dioxide must be added immediately after fermentation.

Sulfur dioxide can prevent oxygen in the air from causing wine oxidation.

5. Aging: After the fermentation is completed, most of the bonus wines will be transferred to oak barrels for aging.

Some wines are not suitable for oak barrels, but stainless steel cans are used to ensure the aroma of fresh fruits to the maximum extent.

6. Clarification and bottling: In order to maintain the stability and beauty of wine structure, grapes need to be clarified, including natural clarification and manual clarification, and finally bottled.

Second, self-made brewing method

1. Shopping: When shopping for grapes, you can choose some mature grapes. These grapes are easy to ferment and the price is relatively low.

Recommended variety vitis amurensis.

2. Cleaning and drying: clean the grapes and dry them. After drying, you can install the altar. Remember to dry the jar.

3. Pinch grapes: Grab a handful of grapes and squeeze them hard, then put them in a jar and put sugar on them. The ratio of grapes to sugar is 10: 3, that is, 10 kg of grapes and 3 kg of sugar.

4. Sealed storage: seal the jar. If it is a ceramic jar, you can go to the shop where you buy yellow rice wine to order wine mud, add water and put a seal on it.

5. Secondary fermentation: put the filtered grape juice into a container for secondary fermentation.

This period of time also changes with the change of ambient temperature, and generally takes 15-30 days.

It can be drunk after secondary fermentation.

Wine is a very popular alcoholic beverage. In addition to buying wine, many friends like to make wine at home. There are still many brewing methods, but the methods are basically not difficult.