Traditional Culture Encyclopedia - Traditional stories - What are the excerpts from The Beginning and the End of Food?
What are the excerpts from The Beginning and the End of Food?
1, no bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.
I especially like the cheesecake here. I decided to order one for my friend on her birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth.
3. Every city has different streetscapes and different cuisines, but without you, everything seems the same.
4, the name of the cake is flying stone black Afeng, which tastes greasy like fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong.
5, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced.
6. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
7. Beef Hotpot in Chaoshan Beef Restaurant, Farewell My Concubine in Shanghai Jipinxuan.
8. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
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