Traditional Culture Encyclopedia - Traditional stories - cultivation techniques
cultivation techniques
1, soilless culture (hydroponic planting system)
The cultivation technique of using nutrient solution containing essential elements for plant growth and development to provide nutrition without natural soil, so that plants can normally complete the whole life cycle. Including hydroponics, fog (gas) culture and substrate culture, vegetables, flowers, fruits, tobacco and other crops can be planted generally.
Taking pipeline hydroponic vegetable production equipment as an example, its production management is mainly to adjust the time and frequency of supplying nutrient solution, which mainly depends on the cultivation form, vegetable growth state and environmental conditions.
2. Columnar cultivation
A plurality of cultivation pots similar to flowerpots are installed on the upright posts, and substrates are placed in them for cultivation. Most of the pollution-free strawberries planted vertically are distributed around the cultivation pot after hanging fruit, which is very convenient to pick and can be eaten directly.
3. Wall cultivation
Wall cultivation skillfully combines the wall with PVC pipes, and the PVC pipes are filled with substrates for crop growth. This planting method can maximize the use of limited space, realize the diversity of plants in the smallest range, and beautify the wall.
4. Ecological restaurant
Eco-restaurant comprehensively uses the knowledge of architecture, horticulture, facility horticulture, ecology and other related disciplines for planning, design and construction, and maintains the beautiful environment of the restaurant with facility control technology, agronomic cultivation and management technology.
Its formation is mainly based on green landscape plants, supplemented by vegetables, fruits, flowers, grasses and medicines, combined with rockeries, waterfalls, bridges and flowing water, bamboo pavilions and other garden landscapes. , fully display the green, beautiful and pleasant dining environment.
5. Facility agriculture
Facility agriculture is mainly intelligent greenhouse, which is a high-tech intelligent greenhouse based on agricultural greenhouse environment and equipped with automatic facilities such as skylight, sunshade system, thermal insulation system, heating system, wet curtain, fan cooling system, spray drip irrigation system or drip irrigation system, mobile seedbed and so on.
It uses advanced scientific and technological means to provide the most suitable environment for crop growth in the greenhouse. The purpose of modern agricultural planting technology is to maximize the use of resources, reduce waste and reduce costs. They use pollution-free land, waters and natural environment, or use eco-technical measures to improve planting water quality and ecological environment, and produce pollution-free green food and organic food.
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