Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Fuan, Ningde, Gutian, Pingnan, Xiapu, Zherong, Zhouning and Shouning?
What are the specialties of Fuan, Ningde, Gutian, Pingnan, Xiapu, Zherong, Zhouning and Shouning?
Ten specialties of Fuan: Shepherd's Noodle, Tan Yang Kung Fu, Hibiscus Plum, Camellia Oil, and Sita Thorn Grape. More than crisp cakes, mud nail frozen Fuan jasmine tea, Fuan green glutinous rice. Gutian specialty: Gutian tremella, Huangtian horseshoe bamboo shoots, Gutian oil, Gutian navel orange, Gutian Redmi, Gutian mushroom, Pleurotus eryngii and so on. Zhouning konjac Xiapu specialty: Xiapu seaweed, Xiapu kelp, Ningde large yellow croaker, Xiapu razor clam, Xiapu shell carving, Xiapu cork painting, Xiapu Jiang Sha oyster, Shouning specialty: Shouning alpine oolong tea, Shouning rice cake, Shouning Chinese kiwi fruit, Shouning chestnut, Shouning Shancang seed, Zherong specialty: Zherong Tongyou, Zherong Taizishen Pingnan specialty.
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