How to make mung bean sprouts quickly

First, the first method:

1. Nail a wooden box of suitable size. (roughly equivalent to 15 times the amount of mung beans to be distributed).

2. Choose mung beans with better quality. Soak mung beans in warm water until they sprout. Remove bad and rotten beans.

3. Spread a towel at the bottom of the wooden box. Pour the mung beans into the wooden box. Smooth. Cover the mung bean with another towel. Press another board on the towel and press a heavy object on it (to make the bean sprouts grow thick).

Water about twice a day. When pouring, let the water gradually penetrate and take away the heat generated during the growth of mung beans.

5, about 4 days in summer and 7 days in winter, the mung bean sprouts are ready.

6. Don't use chemicals or fertilizers. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food.

7. The above methods are suitable for families to send mung bean sprouts.

The second method:

Steps:

(1) Reinstall the bottle.

1. Drink a big bucket of cola or fresh orange juice. The key is to get the polyester bottle;

2. Twist off the conical part with scissors, and the bottle will become a cylinder, which is convenient for pouring bean sprouts later;

3. Make as many holes as possible in the bottom of the bottle with an awl to prevent water storage and bean sprouts from rotting;

(2) raw mung bean sprouts

1. Grab a handful of mung beans, throw them away and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of the bottle will grow into a full bottle of bean sprouts);

2. As long as you flush it with tap water, the flower water will flow out of the hole at the bottom of the bottle smoothly.

3. Put the bottle in a small bowl or dish, you can control the water without flooding the kitchen, hee hee, that's it.

4. Rinse at least twice a day. When you are at home on Sunday, you can rush if you want. There is no limit.

(3) upgraded version

Cover the bean sprouts with a piece of gauze, and then press a bottle of water on it (the glass is covered in a polyester bottle). The glass is full when flushing, and it will grow better when pressed against bean sprouts. You can even hear the sound of bean sprouts breaking their shells!

Simply put, to sum up: when the bottle is ready and the mung bean sprouts are born, just grab the mung bean and rinse it.

Precautions:

1. The bean sprouts should be ventilated and not covered.

There can't be oil in the bottle.

It's best to put it in a cool place, not in direct sunlight.

Don't wait too long, you can almost eat it. It doesn't matter if it's shorter. Although the longer you see white, the happier you will be, but when the roots grow, the taste will be worse.

The third method:

Use a clean plastic basin and make holes in the bottom of the basin with an awl to facilitate water leakage.

1. Choose fresh mung beans, wash them with clean water, and soak them in hot water with 50-60 degrees for about 8 hours or so.

One night is no problem;

2. Put mung beans in a bottle (basically a bottle of mung beans at the bottom of the bottle can be filled with a bottle of bean sprouts);

3. Fill the bottle with clear water. The water at the bottom of the bottle is used up. Cover it with a drawer cloth and put the bottle in the dark. Later,

Change the water about every 8 hours; (If bean sprouts turn red at the sight of light in this process, it will affect their appearance. )

Remarks: Germinated bean sprouts can also be pressed with some heavy objects. It is said that sprouted bean sprouts can withstand the pressure in the growth process and become stout!

Finally, wash the bean sprouts with clear water when eating, and remove the useless bean skin.