What are the types of hot pot?

The types of hot pot are:

One, Sichuan flavor hot pot.

Sichuan hot pot is what we call the most authentic Sichuan hot pot, then Sichuan hot pot then is to spicy and fresh mainly, and then the base is very spicy, with a variety of dishes, eat up very cool. So a lot of partners to eat hot pot is to eat Sichuan hot pot as the main, so now a variety of Sichuan hot pot is also red across the north and south of the river.

Two, Chaoshan beef hot pot.

The Chaoshan people especially love to eat beef, and the beef hot pot is very delicious. Beef hot pot is mainly based on beef, all kinds of parts of beef into the hot pot inside the soup after shabu-shabu, especially tender and delicious. Beef is also rich in nutrients and low in fat. It is also a healthy hot pot.

Three, bullfrog hot pot.

I don't know when the bullfrog hot pot also set off a wave, with fresh bullfrogs made into a pot base, the bullfrogs are eaten first, and then added to the soup made into a preferred hot pot base to shabu-shabu all kinds of dishes, the flavor tastes more delicious to eat.

Four, fish hot pot.

Fish hot pot is mainly made of fresh fish fillets into hot pot, and then eat the fish fillets and then drink the soup, but also can add some vegetables or meat dishes to hot, and we usually eat hot pot similar. In this way there is both the freshness of the fish and the flavor of the vegetables. Very delicious, now fish hot pot is also sought after.

Fifth, the old Beijing shabu shabu hot pot.

Lao Beijing Shabu Shabu, the authentic flavor of the old Beijing hot pot, inherits the characteristics of the old Beijing shabu shabu, using copper pot charcoal fire, the mutton to pay attention to the quality of the meat is fine and no nastiness, tender, and other ingredients are fresh. With affordable and unique flavors and meticulous service, we offer pure traditional hot pot for every customer.