Fujian gourmet

I have been to four cities in Fujian, and these five kinds of food surprised me, with strong Fujian flavor.

When it comes to snacks in Fujian, I believe that many people think of Xiamen's food first, but as a rich Fujian, there are more than one place for snacks here. It can be said that the horse passed through four cities in Fujian, and the food here left a deep impression on me. In my opinion, Fujian-style snacks will definitely be a surprise on the trip.

However, there are many cuisines in Fujian. If you have to choose five favorites, it must be four fruit soups, noodles mixed with noodles, batter, salty rice and beef soup. Although it can't represent all the snacks in Fujian, it is highly recommended that you travel to Fujian for the first time with their unique flavor.

Face thread paste

This is probably one of Fujian people's favorite breakfasts, and it is indispensable to almost every local breakfast restaurant with an ancient breakfast flavor. If you want more authentic batter, you must go to Quanzhou and Zhangzhou.

Although the batter looks ordinary, it is said that there are more than 50 kinds of ingredients that can be added, including fungi, meat such as vinegar and braised pork, and visceral food such as braised large intestine. Of course, the most indispensable thing is seafood such as clams and shrimps in coastal areas. In short, it is such an ordinary batter, but it can make a bowl of breakfast with strong Minnan flavor.

Four portions of fruit soup

If there is any dessert that best represents the sweetness of Fujian, it must be four fruit soup. When you walk in every city in southern Fujian, you can taste this drink.

The so-called four fruit soup is a dessert made by adding three kinds of ingredients on the basis of Shihua cream. There are many choices for the other three desserts, including red beans, mung beans, taro, watermelon, raisins, purple potatoes and cantaloupe. After filling these ingredients, sprinkle a layer of shaved ice and honey water on the surface, and a cool four fruit soup will appear before your eyes.

Noodles with gravy/sauce

If the batter is the representative of Minnan breakfast, then the pasta for lunch and dinner must be noodles. It can be said that noodles can be tasted in many cities in Fujian, but my personal favorite is the noodles in Zhangzhou.

The so-called noodles with gravy and toppings are actually added to the handmade noodles we eat on weekdays, among which toppings have become the most distinctive part of noodles with gravy. There are dozens of toppings for noodles. Braised pork, braised eggs, crispy meat, braised large intestine and braised chicken legs are the most classic ingredients in the toppings. You can choose your own marinade when you eat noodles. After selecting, you can pour marinade on it, and a bowl of rich noodles will come out.

Beef soup and salty rice

If the most distinctive staple food in southern Fujian, then I personally think it must be salty rice, although it seems that ordinary salty rice has become the favorite staple food of local people. There are not many kinds of salted rice. Passengers who like to eat meat can choose pumpkin salty rice, radish salty rice and diced pork salty rice. If they like vegetarian food, they can choose vegetarian salty rice.

In fact, when eating salty rice, the most suitable collocation is to order a beef soup. When you finish watching the salty taste of salty rice and add a bowl of shredded beef soup with ginger, you will feel a lingering fragrance in an instant.

These are the favorite foods that Ma Bing tasted during his trip to Fujian. They all have a strong Fujian flavor, so have you ever traveled to Fujian? What's your favorite snack? You can leave a message to share