How to make mung bean cake?

The best way to make mung bean cake ever

As a long known traditional snack, mung bean cake has different ways in different places. According to the process, there are two main types of mung bean cake in the north and south, mainly the difference between with oil and without oil. Mung bean cake without oil tastes fluffier but lacks lubrication; mung bean cake with added oil tastes more delicate and is more palatable.

Little master here do is the second, this method has two main points. One is to steam the mung bean steamed through, can be easily pinch broken, eat out is soft enough. Secondly, when frying green bean paste must control the moisture, to prevent water or cracking after. Lastly, use the mold to press out the type to, and look good and delicious, whether it is used for their own food or gifts are bar ~

By Peach Kitchen Douguo Gourmet Official Certified Professional

The most delicious mung bean cake practice

1, peeled mung beans with water soaked for a night or so during the period of multiple water changes. The weather is too hot to put in the refrigerator to chill oh.

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2, steamer pot pad into the gauze, put the soaked mung beans, cover and steam 50-60 minutes.

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3. When the mung beans can be crushed by chopsticks, you can put them into a bowl and press and mix them with a spoon to make a puree.

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4, non-stick frying pan is hot, add butter, mung bean puree, medium-low heat, toss evenly, let the mung bean puree completely absorb the oil.

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5, tossed to the mung bean mud slightly dry, add into the sugar and maltose, tossed until you can form a ball and easy to plastic can be.

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6, put the mung bean dough into a sieve, and sieve it into a bowl with constant pressure.

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9. Scrape off the excess with a knife, and knock the cake out of the mold with a ponpon. *The best mung bean cake in history

The best mung bean cake in history

10, thump! Good and relieve the heat of the mung bean cake on the completion of ~

The most delicious mung bean cake practice

11, may wish to brew a cup of tea, a plate of mung bean cake, while reading a book, while savoring. Maybe those broken worries, even through the summer heat, will slowly melt in this soft cool it~