How many wine cakes do you put after ten Jin of rice is cooked?

After ten kilograms of rice is cooked, you need to put 100 grams of wine cake.

In the traditional cooking method, 10 kg of rice needs 100 g of wine cake after cooking. Because the wine cake contains alcohol and yeast, it can promote the decomposition of starch in rice and make it softer. The specific dosage can still be adjusted according to personal taste. If you like rice with soft taste, you can appropriately increase the amount of wine cakes, otherwise you can reduce the amount.