Traditional Culture Encyclopedia - Traditional stories - Chinese liquor brands: Moutai, Wuliangye, Shuijingfang, Luzhou wine cellar, Fen liquor

Chinese liquor brands: Moutai, Wuliangye, Shuijingfang, Luzhou wine cellar, Fen liquor

Chinese liquor brands: Maotai, Wuliangye, Shuijingfang, Luzhou wine cellar, Fenjiu.

1, Maotai wine: Zunyi City, Guizhou Province, Renhuai Moutai town specialty, China's national geographic indications products. Moutai wine is a traditional Chinese specialty wine. It is one of the world's top three distilled spirits with Scotch whisky and French cognac, and one of China's three most famous spirits, "Moutai Five Swords". It is also the originator of the Daqu soy sauce type of liquor, which has a history of more than 800 years.

2, Wuliangye: a specialty of Yibin City, Sichuan Province, China's national geographical indications products. Wuliangye liquor is brewed from five fine grains, namely sorghum, rice, glutinous rice, wheat and corn, using ancient craft formulas, and it is the world's first spirits to be brewed using five grains. It is the first spirit in the world to be brewed with five grains. The history of multi-grain solid-state brewing has been passed down for more than 1,000 years, and multi-grain brewing has been used since the "Chongbi Wine" of the Sheng Tang Dynasty.

3. Shui Jing Fang is a famous liquor brand produced in Shaoxing, Zhejiang Province, founded in 1573. With its soft taste and rich aroma, Shui Jing Fang is one of China's long-established brands of liquor. ShuiJingFang adopts traditional brewing techniques and high-quality raw materials, and constantly innovates and improves its brewing technology, so that its product quality and taste have been further improved.

4, Luzhou Laojiao: as the birthplace of Daqu wine, brewing history of more than a thousand years, one of China's four great wines, Luzhou Laojiao, 2006, was selected as one of the first batch of national intangible cultural heritage list, built in 1573 A.D., the ancient cellar group of the Ming Dynasty was also selected as a national tangible cultural heritage.

5, Fenjiu: China's traditional liquor, belonging to the typical representative of the clear liquor. It is also known as "Xinghuacun Wine" because it is produced in Xinghuacun, Fenyang City, Shanxi Province. Fen liquor has a long history of exquisite craftsmanship and is known for its smooth entry, sweet mouth, lingering aftertaste and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.

Reference: Baidu Encyclopedia - Maotai

Reference: Baidu Encyclopedia - Wuliangye