What does Aguli mean in Uighur?

Uyghur Aguli is a kind of food, also called Uyghur Aguli, which is a traditional snack of Xinjiang Uyghur. This food is made of glutinous rice flour with beef or mutton, carrots, onions and other fillings, and then wrapped with glutinous rice flour to make balls, and finally steamed or fried until golden brown.

The origin of Uygur Aguli can be traced back to the Qing Dynasty, when it was invented to solve the problem of meat storage for residents in desert areas of Xinjiang. Over time, Aguli has become a traditional food of Xinjiang Uighurs, and it is also a common delicacy on various local tables.

Now, the Uygur Aguli has become one of the characteristics of Xinjiang Uygur snacks, and is even considered as an indispensable part of China's food culture. Every time you go to Xinjiang, visitors can taste authentic Aguli. Known as "Xinjiang gold", because this kind of food is not only delicious, but also has high nutritional value, especially suitable for friends who like to eat meat. You can find this mouth-watering food at tourist attractions or in streets and alleys.