What are the traditional snacks in southern Fujian?

China is a gourmet country with a vast territory and numerous delicacies. Every place has its own special food. Speaking of Fujian, as we all know, Fujian people are very fond of eating, and they are famous all over the country. So what are the local specialties of Fujian? Let me introduce you. If you travel to Fujian, don't miss it! Otherwise you will regret it. 1 batter

First of all, I want to introduce the batter in Fujian. The batter originated in Quanzhou, Fujian, and prevailed in southern Fujian and Taiwan Province Province. The batter is mushy and made of fine flour and sweet potato flour. People in Fujian usually eat batter for breakfast, or as dinner and snacks. When they eat, they usually eat with fried dough sticks or water chestnut cake. It tastes delicious, sweet and smooth, and has a local flavor of southern Fujian. If you come to Minnan, don't miss it!

2. Shrimp pulls eggs

Shrimp eggs originated in Taiwan Province Province, which is a kind of local snacks in Taiwan Province Province, and later prevailed in all parts of Fujian. Shrimp eggs are made of quail eggs and prawns, which are beautiful in appearance, nutritious and easy to learn. After cooking, only the shrimp tail is exposed, and when eating, the shrimp tail is pulled out of the container by hand, so it is called shrimp tearing eggs. Does it sound vivid? You must try it when you come to Fujian! 3. Lotus leaf rice

Lotus leaf rice is a famous traditional food in Fujian, which is steamed food wrapped in lotus leaves. The rice wrapped inside is also very rich, including diced ham, diced bacon and diced miscellaneous vegetables. There is a fragrant lotus leaf in the mouth, which is particularly rich in flavor. Give people a feeling of wanting more, and make you want to eat after eating. Do you want to eat?

4. Special features

Fujian noodles are special snacks made of various ingredients and noodles. It tastes sweet, rich and smooth. Fujian noodles are divided into Zhangzhou noodles, Putian noodles and Quanzhou noodles. In these cities, mixed noodles have become a necessary food for festivals, birthdays and banquets. Speaking of which, you will definitely want to have a taste!