Traditional Culture Encyclopedia - Traditional stories - Four characteristics of Dongying
Four characteristics of Dongying
Dongying's four specialties are Yellow River Mouth Hairy Crab, Seven Wolves, Shikou Roasted Chicken and Longju Mooncake.
Yellow River Mouth Hairy Crab is a famous specialty in Dongying. Its crab meat is delicious and nutritious, and it is known as the "king of crabs".
Qi Bi is a traditional handicraft in Dongying, which is thin, sharp, neat, round and healthy. It is an ideal tool for writing and drawing.
Shikou roast chicken is a traditional food in Dongying. It is made of local high-quality chicken. After a unique cooking process, it tastes delicious and memorable.
Longju moon cake is a traditional cake in Dongying, which is famous for its unique flavor and exquisite appearance. It is one of people's favorite foods during the Mid-Autumn Festival.
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