What is the difference between Maotai-flavor liquor and Luzhou-flavor liquor?

The following are the differences between the two:

First, it tastes different.

Maotai-flavor liquor: the color of the liquor is light yellow and transparent, the sauce, burnt and burnt flavors are harmonious, the taste is delicate and elegant, and the empty cup lasts for a long time.

Luzhou-flavor liquor: strong cellar aroma, full taste, sweet, clean and pure entrance.

Second, the production process is different.

Luzhou-flavor liquor: wheat is the main raw material for koji making, and peas and barley are supplemented in some wineries. The highest temperature of koji-making is 55-60℃, and the koji-making culture is mainly turned over. The saccharifying power and fermenting power are lower than those of Fen-flavor Daqu, and Daqu is rich in flavor. The vertex temperature of hot bending is relatively high, generally above 50℃, and in some cases above 60℃, such as 60℃ for Quanxing Daqu and 60-65℃ for Deshan Daqu. Less rounds, unlike the frequent rounds of Fen-flavor liquor Daqu, belong to medium-temperature starter and high-temperature starter, and its technological characteristics are more heat and less air drying.

Daqu of Maotai-flavor liquor, the production of Daqu focuses on stacking and covering tightly, with heat preservation and moisture preservation as the main factor. Whenever the product temperature rises to 60-65℃, it begins to turn over the warehouse, which belongs to ultra-high temperature koji. The turning temperature of Langjiu Daqu is as high as 65-70℃, which often makes it have obvious sauce flavor. The saccharifying power and fermenting power of ultra-high temperature Daqu are low, so the dosage of Daqu is large.

Extended data:

Liquor knowledge

1. Maotai-flavor liquor It can be said that more than 80% of the good wines are Maotai-flavor liquors, and they have to go through 89 customs to be brewed, and the low-priced ones are strung out, that is, the wines brewed for the first time are picked out with wines stored for two years, not alcohol, and the good wines have to go through 89 customs to be aged like pits.

2. It can be said that more than 80% of Luzhou-flavor liquor is alcohol, so everyone should make a good choice when choosing to buy liquor. Luzhou-flavor liquor has the characteristics of strong aroma, softness and sweetness, harmonious aroma, sweet taste, soft mouth and long tail, which is also the main basis for judging the quality of Luzhou-flavor liquor.