A complete collection of practices of sour radish in Northeast China

raw materials:

white radish or carrot, ginger, sweet and sour, water, sweet and sour juice and salt.

Practice:

1. Slice the radish for later use;

2. Put the sliced radish in a pot, sprinkle with salt, and marinate for about 2 minutes. Cut it into small pieces, and the marinating time will be less, and it will be turned several times.

3. Put the pickled radish slices and ginger in the bottle and plug them tightly;

4. Mix water, sugar and vinegar in a small pot, bring to a boil, and stir while cooking, so that the sugar is completely melted. At this time, you can taste whether it is too sour or too sweet. After boiling, pour the sweet and sour juice into the radish bottle while it is hot. The sweet and sour juice will not pass through the radish strips. After cooling, cover the bottle cap and leave it at room temperature for one day, and you can eat it.

Ingredients:

5g of carrot

Seasoning:

5g of salt, 5g of star anise, 2g of pepper, 1g of pickled pepper, 5g of white vinegar, 5g of water and 5g of sugar.

Practice:

1. After washing carrots, wipe off the surface moisture with kitchen paper and cut them into small pieces;

2. Put the radish into a bowl, add star anise, pepper, pickled pepper, and 2 slices of ginger;

3. Pour the salt and sugar, white vinegar and boiled water (the ratio is 1: 1: 2: 1) into another bowl and mix well. The amount of water must be flooded over the radish, just slightly, because there is salt in the water, and the radish will also be salted out;

4. Pour the evenly mixed water into the bowl of radish, cover it and seal it. It can be eaten in cold storage for about 24 hours. You can open the cover in the middle and turn it with chopsticks without water or oil to make the radish marinated and delicious.

nutritional value of sour radish

sour radish is rich in vitamin c and a lot of trace elements, so it can be eaten regularly to help supplement the nutrition in the body, and it can also stimulate the appetite. If you have a bad appetite at ordinary times, you can eat some sour radish properly before eating to help boost your appetite. In addition, sour radish can be used for cooking, which can make the rice delicious and release the nutrition in the radish into the rice better, but you need to pay attention.