Top Ten Classic Dishes in Hangzhou

Ten classic dishes in Hangzhou: West Lake vinegar fish, Dongpo pork, chicken with flower tube, stewed whip bamboo shoots, fried shrimp, Song Saoyu soup, sea cucumber with scallion, Buddha leaping wall, crispy tofu and Longjing shrimp.

First, the West Lake vinegar fish.

West Lake vinegar fish is one of the traditional famous dishes in Hangzhou, with high-quality fish and special vinegar juice as the main raw materials. Fresh and tender fish, sweet and sour vinegar and rich flavor are one of the signature cuisines in Hangzhou.

Second, Dongpo meat

Dongpo pork, also known as braised pork, boiled pork and Dongpo braised pork, is a traditional famous dish with distinctive features in Meishan and Jiangnan areas. Dongpo pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are different practices in different places. The main components and shapes are similar. The main ingredient is half fat and half pork, and the finished dish is neatly packed mahjong tiles, bright red and agate.

Third, call a broiler.

According to legend, in ancient times, a beggar stole a hen. In the absence of pots and stoves, he wrapped the chicken in mud, roasted it in firewood, and peeled off the mud after roasting. The food tastes delicious. Later, this baking technology was introduced into hotels and restaurants, and after continuous development and improvement, it gradually became a traditional dish in Hangzhou.

Fourth, braised whip bamboo shoots with bad sauce

Braised whip bamboo shoots in trough is a traditional dish in Hangzhou, Zhejiang Province, which belongs to vegetarian dishes. This dish is made of tender whips and fragrant bamboo shoots through stirring, frying and stewing. It is rich in flavor, delicious and distinctive.

Five, fried shrimp

Fried shrimp is a traditional dish in Hangzhou, which is fried with fresh shrimp and special seasoning. Fried shrimp is one of the special cuisines in Hangzhou, with bright color, fresh taste and unique spicy taste.

Sixth, Song Sao fish soup.

Song Sao fish soup, also known as crab soup, is one of the four famous dishes in Hangzhou and a famous dish in the Southern Song Dynasty. It has a history of over 800 years. This dish is a delicious dish made by crushing cinnamon fish and adding ingredients. Because of its shape and taste, it is also called crab soup, which is characterized by fresh and smooth colors in Huang Liang.

Seven, onion roasted sea cucumber

Roasted sea cucumber with onion is a traditional dish in Hangzhou, which is cooked with fresh and tender sea cucumber, onion, ginger and garlic. Roasted sea cucumber with onion is delicious and tough, which is one of the special cuisines in Hangzhou.

Eight, Buddha jumps over the wall

Buddha jumping wall is a traditional dish in Hangzhou, which is made of a variety of seafood and poultry meat. Buddha jumping wall is one of the special cuisines in Hangzhou, with excellent color, fragrance and soup.

Nine, double crisp tofu

Double crisp tofu is a traditional dish in Hangzhou, which is characterized by crisp skin and tender heart. Double crisp tofu is one of the traditional cuisines in Hangzhou, with rich flavor and bean flavor.

Ten, Longjing shrimp

Named after Tomb-Sweeping Day's selection of Longjing tea with shrimps, it is a famous dish in Hangzhou with strong local flavor. After cooking, the shrimps are white and tender, the tea leaves are green, the color is elegant and the taste is delicious.