What's good to eat in Watertown? Watertown Food Guide

Watertown is a beautiful place for traveling, photography and eating. Yes, foodies are happy, and I feel that the food in Watertown is quite appetizing. Go and see what you have.

Shaw Yong Lao Guo

The head office, which has a history of nearly 40 years, has been painstakingly operated by three generations, and now has a number of branches in Watertown. The head office has roasted pots in the ancient town before. It should be said that it has the largest store there, the most complete dishes, perfect for one-stop eating. In the beginning, her family also stood outside Ancient Town Hot Pot. It was upgraded to a store because the handmade chili tasted good and became famous gradually. Over the years, the chili is handmade without any coloring or additives and is often purchased by customers. She makes her own chili, and there are two kinds, one is skillet chili, but she can call the owner's daughter at 13885886113 and mail it to you. The other is battered chili garlic paste, which can be eaten as is or drizzled with hot oil in a frying pan. I like it when I'm soaking wet, it makes me feel chili.

Bashi Lao Guo

If you see this potato po-boy and don't know which one it is, you haven't been in the Watertown dry-pot business! In my opinion, the "ancient city dry pot" is a party atmosphere, a kind of feelings of the years, here is unique! The owner, Master Ba, is a national chef, so there are many original dishes, such as shredded pork with garlic and sesame fish steak, crispy pork ribs and pork in sauce. Each one is marinated differently and has its own specialty. You have to regret the same oversight. This potato cake is called "Qian Taro Cake"! You can't go wrong with their sweet wine bait cake either. Not only is the sweet wine made in-house, but it's just the right amount of sweetness, and the sago is also included!

Address: on the hillside next to the first middle school of the water mine

Tel: 0858-8240391

Tile pot casserole mutton noodles, 6 years store. The store's flavor comes from Bijie, but also incorporates the characteristics of the water city. open 24 hours, and posted in the store we only have local black goats, and all of them are goats and rams. Customers can eat with confidence, especially pregnant women. I even emphasized my vegetable oil under the order, so it's clear that the store puts food quality first. The mutton powder is cooked directly in a casserole and is quite flavorful. You can add it from the sheep's eyes to the sheep's tail, and from the sheep's tongue to the sheep's brain.

Address: [Market Road] next to Walmart

Jia Monster Marinated Vinegar Vermicelli

Generally speaking, the noodle shop signs we see never emphasize the "coarse" noodles. Her family emphasizes it for a reason. It was a hit a dozen years ago with this special coarse noodle. Its roughness is a bit different from that of the average noodle store, a little thicker than a tooth, with a bath of silk. The key is that it pops your teeth slightly when you eat it, and the powder has a strong presence when you bite into it. A decade or so ago, her family only sold spicy chicken and minced pork. Then they added potatoes, dried beans, and white beans, and it got weird. When you eat weird lu noodles at her house, first of all, make sure to put vinegar in it so that the flavor will be better. Second, order a pig's feet. Her pig's feet have had a great reputation for years.

Address: next to Walmart [on Market Road]

Fuyuan Casserole Noodle

For this decade-old restaurant, it's a meal any time of day! You'll have a hard time finding a place because of the crowds and the crowds! Don't take Guiyang's casserole noodle for granted, it has its own specialties. Sansho is not the hot spot in the store. It's been grabbed by spicy chicken, pork chops and minced mushrooms for ages! The family cooks the flour uniformly first, then puts clear oil boiled in lard and vegetable oil in the casserole, two kinds of specially seasoned chili peppers, then the stock and flour, orders a big chop and covers it dominantly to cook. After cooking, you have to add leeks, and then pour the stock. This double oil, double pepper and double soup, no fresh is not possible! His casserole takes the spicy route, belonging to the heavy flavor in the casserole. Because the powder is cooked once first, it's easier to flavor it when it's cooked again! The last spoonful of soup is also crucial. Leek strips are more "flavorful" than scallions! His regular customers usually come into the store and order directly. Most like so-and-so and all have their favorite combinations!

Address: [Market Road] next to Walmart

Scented Lamb Rice Noodle r

Every water town has its own lamb noodle store in its heart. When the answers differ so much, most of her family rarely say, not bad.20 years old store, now moved to a new home, also with new machines, cut lamb more evenly! Her lamb noodles are spicy and the flavor of the chili peppers will keep jumping out to activate your tongue, but it doesn't steal the style of the lamb. The soup is thick and oily, with a mouth-filling sensation that's perfect for heavier flavors. The owner emphasizes that you must take a bite of the garlic lamb powder to make it addictive.

Address: Gingko Tree Restaurant next to Yinxinyuan Garden

Tel: 1388581123

A travelogue on "Flavor Lamb Meat Noodle" mentions a long-established restaurant with many branches, founded in the late 1980s. I went to the main store. From the first few square meters to today's size, taste is naturally decisive, the store hanging rows of medals! His mutton noodle soup requires dozens of fine Chinese herbs, many of which can only grow in the special geographical environment of Liupanshui. Mutton noodles are known for being spicy but not dry, numbing but not astringent, and oily but not greasy.

Address: Caiyuan Road, Chayelin

Tel: 13985916761

Langdai Cold Vermicelli

More than 8 years, the owner's aunt is a brand of Langdai Yangjia Sauce, so her store's cold vermicelli has always been Langdai's this kind of sauce and vinegar, the tempting store is here. The flour is submerged in the soup, like an island surrounded by floodwaters. If you eat less flour in the soup in summer, you will have a refreshing coolness, and the light vinegar flavor is just the right solution to sleepiness and thirst. The town of Langdai is located in the eastern part of Liupanshui City and the southern part of Liuzhi Special Zone. Langdai's sauce is made through eight traditional processes. Its flavor is sweet and salty without being greasy, with a long aftertaste and unique aroma. It is the best seasoning for steaming, stir-frying, stewing and cold mixing. If you like it, you can buy it at this store.

Address: [Zhongshan Road][Ambarelli Electric]

Cocoa Ice Cream

More than 20 years ago, the owner of the store saw someone selling this kind of ice cream in another city and liked it so much that she opened a home in the Watertown. Today's ice cream machine is the seventh one she's replaced. Several generations of machines have gone by the wayside, and the great flavor has stayed the same! It carries the memory of many locals' first love! The store says it used to be a good brand of domestic powdered milk, but now it's all imported with the times and will be mellower and smoother! Her peanuts are delicious. Unlike some brands of ice cream, the peanut flavor is very random. It's best to get the egg rolls. The crust of the egg rolls is delicious, crispy and full of egg flavor. The store owner makes them herself.

Address: next to Liupanshui Experimental Kindergarten at the intersection of North Culture Road and Construction Road.

Yangjie potato chips

Also sold N years. There are two kinds of potato shreds and potato chips. After weighing, you can put the chili. How much you put in is up to you and the store will always give you a taste. It's very spicy and a little bit numb. Her potato products are often given away by locals as a specialty. If you want to take it a long way, let her know so she can put it in a ziplock bag for you.

Address: First Vegetable Market, Construction Road

Tel: 13595815695

White Sugar Cake Fresh Rolling Powder

This 17 or 18 year old brand, Rolling Powder, is made on a daily basis. I have to say it's white is a lot of stores can not match, chili and seasoning is also very good, is even more awesome. Buckwheat cold noodles dipped in water is pretty awesome. The pea flour cold noodle cold noodles are also very popular. Ice powder is not to be missed. The absolutely old ice powder is kneaded by the store itself, and even the seasoning is quite retro, with its own boiled brown sugar. The most notable thing about her house is the white sugar cake, which to some people is just bubbly. It has enough acidity to keep our childhood memories intact.

Xiangrui Restaurant

This 12-year old restaurant, Panxian Spicy Chicken with Glutinous Rice is a favorite of many students. It looks simple, but the spicy chicken should taste good enough. The soup from the barrel-shaped bone should be put in the glutinous rice, the oil chili should be fragrant, and the kidney beans and soup should be served together. It's said that some Panxian people eat the soup by pouring it into their rice. Another one of his family's favorites is a student's favorite, the Pickled Vegetable and Minced Pork with Red Kidney Bean Noodles, which is refreshing and full of oil and spice. Stir it well and it's ready to eat. It's spicy and addictive, perfect for summer. The store said the sauerkraut and red small beans should be selected.

Address

Twenty years old stall, come to see Master Zhang to buy a burrito, rarely buy just one. They all come here or are ordered to buy more than one at a time. Even if they buy dozens at a time, they often do, and many restaurants order them. The baklava is big but cheap. There are two kinds of sesame crackers, sweet and savory. Usually not good will find the sweet not sweet enough and the savory not flavorful enough! His baklava is so sweet that you can even see the original sugar, but not greasy. The savory food is also full of flavor with even less crunch. It's said that many Watertown foodies buy them to pinch! Beef! Meat! Eat it! Oh, boy!

Address: Xiangyang South Road, opposite the Agricultural Bank of China.

Tel: 13985381840

New Old Guo

For more than ten years, the old store serves garlic paste, chili peppers, and crushed peanuts. Those who know how to eat it first pour oil into a pot, then mix together the ratio of garlic paste and chili according to your preference. When the oil is hot, pour it on top, and with a squeak, you have a dish to dip in the garlic paste and chili. If you are afraid of spiciness, you can put some crushed peanuts before pouring the oil! This pungent garlic flavor is what he eats in the pot. He has it upstairs and downstairs in his house. Downstairs is often open in the afternoon. If you see the first floor closed, go straight to the second floor.

Address: near Quanxing Hotel on South Xiangyang Road

Shan Meihua Wei Ning Buckwheat Rice Chicken Hot Pot (No. 1, Phoenix New District)

It's said to be the first truly local store. Going there can get into visual confusion because there are so many stores and they all emphasize their own stores that it's really hard to tell them apart. The one I interviewed with is from Weining and has been open for years. The chicken hot pot would have green peppers, tofu, potatoes . It's spicy and appetizing, and immediately whets the appetite. 20 RMB/person for 4 or more people per head. Be sure to order his ham and buckwheat rice or buckwheat pancakes, which are a hot pot must! Order the buckwheat pancakes as soon as you sit down. The store does not make much, sold out will take a long time to make, or early good.

Address: Meihuashan toll station (the second on the left, we recommend that you call the store directly to confirm)

Tel: 15885324380

Jiaxiang restaurant

His "black bean hot pot" red to the afternoon to be booked in advance. It's been open for many years. The shopkeeper emphasizes that the beans are all selected, made in the old way without any additives, sealed in the freezer, and one bean cake is opened in each pot, with a mellow flavor. Often guests take his black bean cakes out of town to make hot pot. He also has buckwheat cakes at home. We suggest you order them with your hot pot, just the solution to the heavy flavor of black bean hot pot. There's definitely some gist to his house panko. Freshly fried pork is like our crispy pork. It tastes great dry and in the hot pot.

Address: Nanmen Bridge, Zhongshan Road. After crossing the bridge, walk 30 meters and it's on the left.

Tel: 0858-8962698

Our family tempeh hot pot

The tempeh hot pot, some people like to eat another, called our tempeh hot pot, not far from Jiaxiang restaurant. I heard that the two families are related, not verified. Each family has its own fans, you can eat either one.

Address: Zhongshan Road, Nanmenqiao intersection

Tel: 13086974119

Halal Beef House

His family mainly eats raw beef! First, the meat has to be absolutely good, no gluten, no fat! Then comes the excellent dipping sauce. It has dozens of spices and seasonings in it. Dip it in, put a little seasoning on it, wait a few minutes and it's ready to eat. The owner is advised not to drink it immediately after drinking mineral water. The flavor is not fishy at all, and all kinds of people can accept it. If you are still afraid to eat raw beef, his roast beef and roast beef are very popular. In the evening 20 small tables can be filled. Naturally everyone is relieved. The owner learned baking techniques from his uncle in Yunnan. Each table comes with a small stove. It is recommended not to take it out. Sit down and bake over a small fire. The further back you go, the tastier it gets.

Address: 50 meters in front of "Pig Rice" in Chuanxin neighborhood.

Drunkard's BBQ

Greedy by name alone? Yes, the owner is a good drinker, so his barbecue is especially good for booze. He wasn't there when I went, so I went back to Guiyang to see a friend. For a long time, the couple was from Guiyang. They used to sell

Address: opposite Tianli Business Hotel in Chuanxin neighborhood

Tel: 18212910666

Heart of Pizza

The owner worked in Guangzhou before and learned Italian pizza, so he opened this store more than a year ago. Absolutely good value for money, [Italian Supreme][Assorted Seafood][Classical Flavor][Margherita]. It offers a variety of pizzas and pastas, as well as a variety of Western foods. The pizzas are all developed by the store itself from the crust to the toppings, with enough pull and aroma. It even humanely offers a four-color platter. Not only does he have good pizza, but he also suggests you order some pasta with its own specialties covered with cheese. The Bacon Cheese_Potato is $20 a serving. You can order half if you can't finish it. It's also filled with cheese. Take a spoonful of the zaniness!

Address: opposite Metro No. 3 Middle School, Phoenix New District

Contact: 18768758815 18685415647

Cat Café (pull over)

There really is a cat, and there's only one of them, a Chinese field cat. It wanders around the store at times, making noises in the grass at the entrance, taking it easy. The atmosphere in the store is the same. When you come, you want to sit all afternoon. I must say that the owner is also a very elegant and beautiful woman. The store is like her closet. What a colorful little world. Little ideas popping up all the time and you can't stop your eyes. When I went for the interview, she was in the process of renovating her second store and said it would be completely different from what she has now. Now that the second store is open, she's calling the old store the grocery store, which is really kind of the same thing. Come here girls, you'll be happy!

Her rose milk tea is by far the best I've ever had, and three cups is okay! The mousse cake, cheesecake, and the lady owner does a good job of baking desserts. You have to take your chances with the bread and cookies. If the owner happens to bake them, order them fast. This tearful dish in particular will literally bring tears to your eyes if you can't eat it. Compared to regular baked toast, the toast is baked by the owner himself. Seasoned and baked twice, cut the fruit, topped with ice cream and drizzled with chocolate sauce. Compared to square grilled toast, this toast is more charred.

Grocery store: Longjing Viaduct bus stop, go forward one hundred meters and turn right.

Tel: 0858-8698189

Leaning: next to the parking lot at the corner of Terry Building in Chuanxin District.

Tel: 0858-8190177