Traditional Culture Encyclopedia - Traditional stories - Fourth grade essay 350 words: stuffed tofu - the essence of Hakka culture

Fourth grade essay 350 words: stuffed tofu - the essence of Hakka culture

Essay Title: Stuffed Bean Curd - The Essence of Hakka Culture

关? Key? Words: 4th grade 350 words

Word count: 350 words essay

This essay is suitable for: 4th grade

Source of the essay:

This is a 350-word essay on "Stuffed Bean Curd - The Essence of Hakka Culture" for the 4th grade of elementary school. Contribute. Stuffed tofu - the essence of Hakka culture Hakka stuffed tofu is a traditional dish that Hakka people must have to entertain their friends and relatives on New Year's Eve. I remember that every year when I go back to my hometown to eat New Year's Eve dinner, the earliest thing to be swept away is always this fragrant stuffed tofu. Although usually eaten, but is always popular, never tired of eating.

The practice of stuffed tofu in my hometown is a little different from the practice in other places. The same is that the tofu is cut into pieces, the pork, mushrooms made of stuffing stuffed into it, into the sesame oil, put in the pan frying, until the aroma overflowing; different is that after frying to put red, and then put into the pot pot pot. The purpose is to make the tofu red and bless everyone in the family with good health and a rosy complexion, as well as businessmen with prosperous business. After boiling, open the lid, wow!

Just see the fragrant hot air straight to the face, a piece of tender tofu straight hot. The tofu is colored a deep red because of the red currant, so people can't help but want to take a bite.

So, every time, everyone will coincidentally clip a piece of stuffed tofu, take a bite and slowly savor it. When you eat stuffed tofu, you have to eat the tofu and the meat filling together, the fragrance of the tofu and the meat filling will make people savor the taste and marvel that this is the essence of the Hakka food culture.

Hakka Stuffed Bean Curd is the way to realize the essence of Hakka food culture in a casual taste.