Traditional Culture Encyclopedia - Traditional stories - Semi-finished Plastic Bowls for Dunked Pork with Preserved Vegetables how to keep it
Semi-finished Plastic Bowls for Dunked Pork with Preserved Vegetables how to keep it
Semi-finished Plastic Bowls for Plum Sauerkraut Button Meat are kept in a cool and dry place. Semi-finished Plum Choi Button Meat Plastic Bowl Preservation can not be placed in the sun, it will be weathered. Plum dishes buckle meat (English name: Porkwithsaltedvegetable), Han traditional dishes, belongs to the Hakka cuisine. The production materials are pork, preserved vegetables, white onion, ginger and so on.
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