How to make the twist delicious and soft?

After kneading flour and other materials into dough, it must be fermented for more than 3 hours, so that the twist can be softer. The specific method is as follows:

The materials to be prepared in advance are: 280g of medium gluten flour, a little salt, 50g of sugar, 2 eggs, a little oil and a little baking soda.

1. Step 1, put the medium gluten flour, salt, sugar, eggs and baking soda into the toaster.

2. Knead into dough and wake for 3 hours.

3, 3 hours later, cut the dough into small portions, the size as equal as possible.

4. Rub a small dose into a long strip, as shown in the figure below.

5. Fold the strip in half, as shown in the figure below.

6. Fold and knead into one, as shown below.

7. Pull the two ends together and squeeze them tightly, as shown in the figure below.

8. Drain the oil in the pan and heat it by ignition, as shown below.

9. After heating, add the twist embryo and turn it over with chopsticks until the twist floats.

10, fry until slightly yellow, and then take out the pan to control the oil, so that the soft twist is ready.