Xiaoxian Top Ten Snacks

Top Ten Snacks in Xiaoxian: Xiaoxian Diguo Chicken, Frog Fish, Xiaoxian Noodles, Mixed Soup, Xiaoxian Mutton Soup, qianzi, Xiaoxian Xinzhuang Dog Meat, Xiaoxian Fried Hairy Fish and Xiaoxian Fried Ball.

1, Xiaoxian Diguo Chicken: Xiaoxian Diguo Chicken in Suzhou City, Anhui Province has a long history and left a deep impression on people. From choosing ingredients to cooking, it is so formal that it tastes even different. It is said that the spring pot chicken in Shengquan Temple in Xiaoxian County is the best, and the pots and cakes inside are delicious. Order a pot of chicken and help yourself.

2, frog fish: Xiaoxian frog fish, choose sweet potato starch to boil, and finally turn it into batter, then pour a big-eyed colander made of bamboo when the batter is hot, put a big pot under it, put cold water, let the batter flow out of the mesh and fall into the pot filled with cold water. Frog fish that turns into tadpole shape after cooling.

3. Xiaoxian Noodle: It has a long history and accumulated rich experience in making. Steaming wheat flour water into dough in a flour jar, adding secret Chili oil, shredded cucumber, pickled mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough is thin, soft, fragrant, sour and spicy, which is suitable for all seasons.

4. Miscellaneous soup: What quail eggs, vegetables, tomatoes, pigskin, all kinds of meatballs, and the unique thousand-son slippery chicken in Xiaoxian County are all in one pot, stewed together and put in the broth, and finally the taste presented is the sour taste of tomatoes with vinegar, the slightly spicy pepper, including the taste after vientiane fusion and the unique taste of Xiaoxian County.

5. Xiaoxian mutton soup: In Xuhuai area, it is famous for mutton. When I was in Xiaoxian County, Xiaoxian mutton had enjoyed a good reputation for more than 300 years. The traditional famous dishes in Xiaoxian county are mainly mutton, and there is a saying that "nothing can be done without sheep". The most famous mutton soup is mellow, fresh but not greasy, fat but not greasy, meaningful and unique.

6. qianzi: This is a special food in Xiaoxian County. Its other name is Rangcai, which is a necessary dish for Xiaoxian people to celebrate holidays, weddings and funerals.

7. Xiaoxian donkey meat: According to legend, there was a chef named Liu in Xiaoxian in the late Ming and early Qing Dynasties. Because Liu and Lu look alike, they are also called Lu Shu. He loves to eat delicious donkey meat. He cooks soup stock with middle-aged fat donkeys raised by farmers in Xiaoxian County, and the fragrance wafts in Wan Li. Hospitality uncle often invites neighbors to taste cooked donkey meat, and everyone is full of praise. Widely circulated in the local area, it has become a special food in Xiaoxian County.

8. Xinzhuang Dog Meat in Xiaoxian County: Xinzhuang Dog Meat is fat but not greasy. It is cooked in a large pot with dozens of herbs and seasonings, accompanied by steamed bread or sesame seeds.

9. Fried Hairy Fish in Xiaoxian County: Fried Hairy Fish is a common side dish for farmers in northern Anhui.

10, Xiaoxian stir-fried meatballs: stir-fried meatballs are a common side dish for farmers in northern Anhui.

The above contents refer to Baidu Encyclopedia-Frog Fish Baidu Encyclopedia-Xiaoxian Rice Noodle Baidu Encyclopedia-Xiaoxian Donkey Meat.