Naan practice Xinjiang naan home practices to share

1, the main ingredients: 300 grams of flour, 150 grams of milk, 10 grams of sugar, 3 grams of salt, sesame seeds, half an onion, 80 grams of cooking oil.

2, auxiliary ingredients: yeast 3 grams.

3, practice:

(1) onion with oil fried onion oil.

(2) Flour with milk.

(3) ingredients and yeast all put into the chef machine.

(4) Knead until smooth, add the onion oil and continue to knead for five minutes.

(5) Divide the dough into two parts and roll out thinly.

(6) Poke holes with a toothpick, sprinkle onions, sesame seeds, and bake in the oven for 15 minutes.

(7) Remove from oven.