Northeast hot spicy dip

Exercise:

Soak corn flour with cold water in advance, wash potatoes, soak corn and yuba.

5 tablespoons sesame sauce 1 teaspoon salt 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon sugar 1 teaspoon sesame oil and warm water, and stir (several times).

Stir-fry shallots, ginger and garlic in oil, stir-fry the chafing dish bottom material until it melts, add a box of milk and water (enough for cooking), and take out the bottom material after the water boils.

Boil potato corn balls (difficult to cook) for 5 minutes, corn flour for 5 minutes, and vegetables and fried dough sticks until cooked.

Pour in the prepared sesame paste, add garlic water, 2 tablespoons spicy oil, 1 tablespoon sugar.