How to make French clear soup beef (soup)

Ingredients of clear soup and beef soup:

Ingredients: beef 800g, fragrant leaves, salt, monosodium glutamate, onion and ginger.

Steps:

1. Wash beef.

2. Cut the beef into pieces.

3. Put the beef pieces into a pot with cold water.

4. After boiling, cook for another 2 minutes and take it out.

5. Rinse repeatedly and set aside.

6. Put an appropriate amount of water into the electric pressure cooker, add beef, add onion ginger and fragrant leaves.

7. Select the meat key and cycle twice.

8. Season with salt and monosodium glutamate and put it in a bowl.