What's delicious in Kaiyang, Guizhou

Kaiyang, Guizhou, located in the south-central part of Guizhou, is a county town with agriculture as the mainstay. Although the food in small counties is not as good as that in big cities, the local specialty snacks are also very tasty.

The first course, of course, is Kaiyang stinky tofu. Kaiyang stinky tofu is a traditional food in Kaiyang, and the ingredients are excellent local soybeans and bean powder. In the process of making tofu, the unique old altar sauerkraut and aged alpine tea were injected, giving off a strong fragrance. Don't be frightened by its smell. If you eat it in one bite, the fragrance will be overflowing, and the lips and teeth will remain fragrant, with endless aftertaste.

The second course is Kaiyang cauldron. Kaiyang cauldron dishes are mainly pork, fish fillets and vegetables, and are cooked with various small ingredients. Kaiyang cauldron is delicious and fragrant, especially the clear soup version of Kaiyang cauldron, which is appetizing.

The third way is Kaiyang Zhajiang Noodles. The zhajiang noodles in Kaiyang can be said to be the representative of authentic snacks in Kaiyang. The ingredients are noodles made of local high-quality flour, with small ingredients such as meat sauce, shredded tofu and shallots, as well as soy sauce and bean paste. Zhajiang noodles taste spicy and delicious, with endless aftertaste.

These Kaiyang local snacks have unique local flavor and are deeply loved by local people. If you have a chance to go to Kaiyang, you must not miss these delicious dishes.