Corn Cone Bone Broth can be left for a few days without going bad

Raw materials

Tubular bone 1, corn 1, half of the white radish, ginger a piece

2 practice

1, all the materials washed ready, the tubular bone and ginger skin down into the pot of cold water, boil and continue to cook for about 2 minutes, turn off the fire, the tubular bone, rinse and drain;

2, white radish peeled and cut into pieces of the hobnail, corn cut into sections, ginger slices;

3, the tubular bone, radish corn ginger slices into a soup pot, the tubular bone, the corn and ginger slices into a soup pot, the tubular bone, the corn and ginger. Ginger slices;

3, blanched bones, radish corn ginger into the soup pot, add water submerged ingredients, boil and add a spoonful of vinegar, turn to medium heat and simmer for 2 hours, before the sheng up and add salt to taste.