How to make garlic Chili sauce?

Formula: 3000g of fresh red pepper, 0/000g of flour paste, 500g of tomato and rice vinegar, 250g of salt, 400g of sugar, 0/000g of garlic and 0/000g of chicken essence.

Preparation method of garlic Chili sauce;

1. Chop ginger and garlic into paste, cut pepper into sections, break pepper and garlic with a cooking machine, and keep pepper seeds.

2. Stir the pepper powder and chopped tomatoes evenly, pour the sauce on them, then put them in a steamer, turn off the heat for 20 minutes after boiling.

3. Boil the rice vinegar, sugar and salt, let it cool, and mix in the steamed Chili sauce.

4. Pour garlic and cold rice vinegar soup into Chili and stir well.

5. Chili sauce is ready. When it gets cold, you can put it in a small bottle and put it in the refrigerator. When eating, scoop some with a clean spoon.

Be sure to keep stirring. The amount of oil can be increased or decreased according to the process you are doing.

2. Chili buy red morning pepper and green Hunan pepper, mix and marinate, and the pepper is spicy and delicious.

Just heat the oil, not too high. Put more salt, in short, not too weak, pickled food is too weak to store and tastes bad.