Which is better, Shanghai Gao Yi Training or Shanghai Meilong Culinary School?

It seems that Shanghai Meilong cooking professional school to be better, the following is a brief introduction to the two schools:

Shanghai Gao Yi vocational skills training school is the Shanghai Municipal Bureau of Labor approved the establishment of a set of catering, service industry characteristics of the training school, the teacher strength is strong, advanced teaching facilities, the school is located in Hongkou District, Yutian Road, the traffic is very convenient. The school opened a full-time and amateur system of a variety of time periods of training courses, come to learn, rolling classes, teaching, due to not be free to continue reading.

Shanghai Meilongzhen cooking professional school:

1. high reputation

Shanghai Meilongzhen cooking professional school school school mechanism is flexible, high quality of teaching, good infrastructure, strong teaching staff, graduates of the employment rate is high and enjoys a high reputation in Shanghai, the school has repeatedly been named Shanghai vocational education advanced unit, the national advanced unit of sports and other honors, but also recognized as "Shanghai Municipal Commission of Education", the "Shanghai Municipal Commission of Education". Shanghai Municipal Commission of Education recognized as "100 schools focus on construction assessment" exemption unit, the teacher is currently the top of the master level, responsible for each student, learn not free to learn again, learn until.

2. Strong teachers

Shanghai Meilongzhen Culinary Professional School teachers existing "dual-teacher" teachers 18, of which there are six senior Chinese culinary chef, dim sum chef, national senior technician, and won the title of Xuhui District outstanding professional and technical personnel.

3. All varieties

Shanghai Meilongzhen Culinary Professional School has a large number of well-known culinary masters as lecturers, and the teaching force is strong. Xuhui Vocational High School (Tongchuan) Catering School inherits and carries forward the profound Chinese culinary culture, blending the essence of the eight national cuisines such as Sichuan cuisine, Lu cuisine, Su cuisine, Cantonese cuisine, Fujian cuisine, Hunan cuisine, Zhejiang cuisine, Hui cuisine.

4. Good Employment

Shanghai Meilongzhen Culinary School has thousands of high-star hotels and restaurants as school-enterprise cooperation units in the country, and the employment rate of students reaches 100%. Xuhui vocational high school (Tongchuan) catering school in Beijing, Shanghai, Shenzhen, Guangzhou, Nanjing and other major cities in the country set up more than 50 employment placement offices, in the country to form a systematic standardization of a large employment network for the success of the students employment to provide a guarantee.