Traditional Culture Encyclopedia - Traditional stories - How to make green vegetable pancakes delicious?
How to make green vegetable pancakes delicious?
Vegetables and bread:
This kind of cake is chewy, delicious and salty, suitable for young people. Mainly use vegetable juice and eggs to make noodles, and add salt and pepper and sesame oil to improve the taste.
Prepare ingredients:
Appropriate amount of rape leaves, flour, salt and pepper, 1-2 eggs and sesame oil.
Production method:
1. First, wash the rape leaves with clear water, then put them into a cooking machine to break them, add a proper amount of flour, then add eggs and flour, stir the flour into a flocculent shape with chopsticks, and knead it into a green dough until it is thickest, and then stir it for 15 minutes.
2. Knead the proofed dough into a long strip, then roll it into a rectangle, brush it with sesame oil and sprinkle with salt and pepper.
3. Roll the cake from one end, finally roll it into a circle, and then flatten it into a big round cake. It is best to roll it thin and cook it quickly.
4. Plug in the power of the electric baking pan. When the pan is hot, put in the rolled cake embryo, turn it over for about two minutes, and bake both sides until slightly yellow.
Green vegetable soft pancake:
This kind of cake is soft and delicious when cooked, which is more suitable for the elderly and children. Adults eat it directly and make a big round cake with batter. If the child eats it, it can be made into a careful shape or a flower shape, which will be more appetizing.
Prepare ingredients:
Appropriate amount of rape leaves, onion and carrot, cooked corn kernels, spiced powder, salt, eggs and flour.
1. Select rape leaves without rape stems, wash them with clear water, blanch them and chop them.
2. Wash and chop carrots, wash and chop onions, and prepare cooked corn kernels.
3. Put rape powder, carrot powder, onion powder and corn kernels into a container, add two spoonfuls of flour, two eggs and salt spiced powder, and stir evenly with chopsticks.
4. Heat the pan to brush the oil, add a proper amount of batter, turn the pan to turn the cake, make the prepared vegetable paste and egg liquid into a round cake, fry until the surface is solidified, turn it over, fry the other side, and fry until both sides are slightly yellow. When frying children, put less batter and fry them into small and lovely shapes.
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