Characteristics of Ningxia people

Relatively simple and comfortable status quo, rural people are rarely willing to go out to work; Cities spend a lot of money, and the overall consumption level is close to or even higher than that in coastal areas.

The main ethnic group in Ningxia is the Han nationality, accounting for two-thirds of the total population in Ningxia. It has been a local settled nation since ancient times. Hui nationality accounts for about one third of the total population in Ningxia.

He is a descendant of the Semu people who lived in Ningxia with the Mongolian army for about 700 years in the Yuan Dynasty. Others include Uighurs.

Ningxia gourmet

1, entrails of sheep

The most famous folk food in Yinchuan is chop suey, which is one of Yinchuan people's favorite breakfasts for generations. Early in the morning, every well-known grocery store can see them eating fennel cakes, drinking chop suey soup and munching on sheep's stomach, intestines, noodles, lungs, heart and liver. The fiery scene is unforgettable.

2. Mutton bread pieces in soup

Shaanxi's mutton bread in soup is very famous, but Ningxia's mutton bread in soup tastes more suitable for Ningxia people's tastes.

Compared with steamed buns in Shaanxi, steamed buns in Ningxia have more soup and thicker soup. Steamed bread is a dead cake and has enough toughness. They are all cut by the store with a knife and put directly into the mutton soup, which will not disperse after soaking for a long time. Even the soup with water tastes very enjoyable. Mutton bread in soup is also one of the favorite breakfasts of Ningxia locals.