What are the good-looking beauty creams?

Raw materials: 200g of walnut kernel, 0/00g of almond/kloc-,400g of jujube, 0/00g of raisin/kloc-and 600g of honey.

Exercise:

1.400g red dates are pitted, and just half of the jujube meat is added with water. Cover with plastic wrap and microwave for 5 minutes. Take it out and add half of water for 5 minutes to get jujube paste.

2. Put black sesame seeds, walnuts and almonds into a cooking machine and break them. Finally, beat jujube paste and raisins.

3. Put a layer of nut material, a layer of jujube paste and raisin paste into a jar in several layers, add honey and mix well.

4. Make tea with boiling water or eat it directly.

Ginger jujube paste

Ingredients: ginger1000g, jujube 500g, brown sugar 500g.

Exercise:

1. Wash ginger and cut into small pieces. Remove the kernel of jujube.

2. Squeeze ginger; Add ginger juice into jujube and grind it with a cooking machine to make jujube ginger sauce.

3. Pour ginger juice, red dates and brown sugar into a large pot, simmer until it is thick, and then make a cup with boiling water when drinking.

Brown sugar and winter melon sauce

Raw materials: 800g of wax gourd sauce, 5g of brown sugar10g, 5g of salt, 0g of white sugar110g, 250g of maltose and 60g of butter.

Exercise:

1. Peel and core the wax gourd, cut it into small pieces, and juice it with a juicer, leaving wax gourd paste.

2. Pour the wax gourd paste into the pot, add maltose, brown sugar, white sugar and salt, fry until it is almost dry, and add butter to continue frying into dough.

3. Make wax gourd sauce, which can be divided into small pieces and frozen in the refrigerator.