How to make watermelon soy beans How to make watermelon soy beans

1, the first selection of beans, soybeans in the not full, and bad removed, choose a good soybean.

2, the soaked soybeans squeezed into the right amount of water in the pot to cook, cooked to eat a little surface until.

3, the soybean cooled to half-dry, in the machine add flour and stir well, until each soybean are not sticky each other until. Then put them in a dustpan-like vessel to dry.

4, the dried soybean on the kraft paper, or breathable cotton gauze, the soybean completely covered, and so on three to five days, found that the soybean on the growth of white hairs can be. (If black hairs grow, they should be poured out.)

5, the pepper, dashi, sesame leaves and other seasonings in the pot to simmer, the water will be cooled for use.

6, the watermelon cut into small pieces to be used.

7, in the device will be hairy soybean, material water, cut watermelon together to such as the device, add the appropriate amount of salt, stir well.

8, placed in the device, covered with cotton gauze, covered and placed in the sun, sun screen half a month can be.