What are the four most famous dishes in China?

Xishi Tongue, Guifei Chicken, Sable Tofu and Zhaojun Duck.

Xishi Tongue, also known as Che Clam, Tu Spoon, Sand Clam, is an animal of the clam family, and there is a dish called Xishi Tongue, which is made from a type of seafood shell called "sand clam".

This is a Sichuan dish created by a famous Shanghai chef. It is made with fat and tender hen as the main ingredient and wine as the seasoning, which makes the dish rich in wine flavor and delicious and intoxicating, with the meaning of "Guifei Chicken". In Xi'an, there is another kind of "Guifei Chicken".

Sable tofu is also known as "loach drill tofu". It is a traditional dish from the folk flavor, with a strong local flavor, in addition to China's western and southwestern provinces, many places are made.

Zhaojun Duck is a dish made of vermicelli, gluten and fat duck.

In Xi Shi's hometown, there is a kind of confectionery known as "Xi Shi Tongue". Pastry chef with hanging paste technique, first made of glutinous rice flour, then glutinous rice flour for the package into the date paste, walnut meat, cinnamon, plums and other fruits of more than a dozen kinds of filling, placed in a tongue-shaped mold mold pressing molding, soup or frying can be.

This kind of dim sum is characterized by its moonlike color, sweetness and crispness. This meal, there is a seafood shellfish teeth clams or clams made of soup, also was given to the son of "Xishi tongue" of the name, according to legend, Emperor Tang Xuanzong traveled to the east of Laoshan, the chef made him this soup, Emperor Tang Xuanzong ate even after the call. Visible dishes are delicious non-concentric ring. This soup dishes, soup creamy smooth, smooth quality, fresh flavor, "the world's first fresh" said.

References to the four famous dishes of China - Baidu Encyclopedia